Stuffed Mushrooms Recipe - Food.com

Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 35-38 appetizers
Ingredients: 1 lb mushroom; 3 slices bacon, chopped fine; 1/2 cup chopped onion; 1 clove garlic, finely chopped; 1 cup shredded mozzarella cheese; 1/2 cup soft breadcrumbs; 1/4 teaspoon oregano; 1/4 teaspoon salt

(130)

Recipe by cuisinebymae

Elegant...tasty

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READY IN: 30mins

YIELD: 35-38 appetizers

UNITS: US

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INGREDIENTS

Nutrition

1

lb mushroom
3

slices bacon, chopped fine
¹⁄₂

cup chopped onion
1

clove garlic, finely chopped
1

cup shredded mozzarella cheese
¹⁄₂

cup soft breadcrumbs
¹⁄₄

teaspoon oregano
¹⁄₄

teaspoon salt

DIRECTIONS

Remove stems from mushrooms and chop fine.
Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.
Cook until onion is soft, then drain.
Stir in remaining ingredients.
Stuff mushroom caps with this mixture.
Bake on a cookie sheet at 375F degrees for 10 minutes.

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RECIPE MADE WITH LOVE BY

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“Elegant...tasty”

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tweak by christine.d

12/29/2018

I bought rosemary lamb sausage at the farmers market(St Jacob's Market, Kitchener Ontario) today and used it instead of the bacon. Switched out the oregano for a bit more rosemary. I also added a half a yellow sweet pepper and a bit of Parmesan. So incredibly good!!! Thanks for a good recipe I could mess with a bit!

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tweak by terry o.

12/23/2018

Spinach

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tweak by alocko

7/13/2018

I added a small stem of grated fresh ginger, a finely cut quarter of capsicum, and used parsley and basil instead of oregano. Thanks for the basic recepie! Andrew
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question by heather.follest

3/14/2018

Can't seem to send this recipe to an email address

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review by Renita P.

1/10/2018

I made these a week ago. They were delish. I only had like 8 regular size mushrooms last time, but I bought a big pack of the bigger ones this time. I'm excited to make them again! :-)

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